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November 2015 Wine Club Selection Recipes
Richard Grant Sparkling Pinot Noir – Maple Bacon Quiche
2012 Manteo Red Blend – Baked Rigatoni with Eggplant and Sausage
2012 August Briggs Pinot Meunier – Roasted Duck Legs and Potatoes
September 2015 Wine Club Selection Recipes
Chase Zinfandel 2011 – Bacon‐Stuffed Cheese Burgers
One Acre Cabernet 2009 – Pan-Roasted Veal Chops with Cabernet Sauce
Manteo Red Wine 2012 – Baked Rigatoni with Eggplant and Sausage
August Briggs Pinot Meunier 2014 – Roasted Duck Legs and Potatoes
Eponymous Proprietary White Pinot Gris – Pinot Blanc 2014 -Asian Noodle Salad
Napa General Store Rosé “EDU” 2014 – Salmon Jerky Appetizer
Two Arrowheads Viognier – Roussanne 2014
Pope Valley Winery “Faultline” 2011 – EASY GRINGO TACOS
Moon Bos “Phase II” Red Blend Napa Valley – Spice Rubbed Grilled Pork Chops
Previous Wine Club Selection Recipes
Noble Cabernet 2007 – BRAISED SHORT RIBS
Croze Chardonnay 2013 – PASTA WITH SHRIMP IN LEMON CREAM SAUCE