Wine Club Recipes

Click below for delicious wine and food pairing recipes

November 2015 Wine Club Selection Recipes

Richard Grant Sparkling Pinot NoirMaple Bacon Quiche

2012 Manteo Red Blend Baked Rigatoni with Eggplant and Sausage

2012 August Briggs Pinot Meunier – Roasted Duck Legs and Potatoes

September 2015 Wine Club Selection Recipes

Chase Zinfandel 2011 – Bacon‐Stuffed Cheese Burgers

One Acre Cabernet 2009 – Pan-Roasted Veal Chops with Cabernet Sauce

Manteo  Red Wine 2012 – Baked Rigatoni with Eggplant and Sausage

August Briggs  Pinot Meunier 2014 – Roasted Duck Legs and Potatoes

Eponymous Proprietary White  Pinot Gris – Pinot Blanc 2014 -Asian Noodle Salad

Napa General Store Rosé “EDU” 2014 – Salmon Jerky Appetizer

Two Arrowheads  Viognier – Roussanne 2014

Pope Valley Winery  “Faultline” 2011 – EASY GRINGO TACOS

Moon Bos “Phase II” Red Blend Napa Valley – Spice Rubbed Grilled Pork Chops

Previous Wine Club Selection Recipes

Noble Cabernet 2007 – BRAISED SHORT RIBS

Croze Chardonnay 2013 – PASTA WITH SHRIMP IN LEMON CREAM SAUCE